We offer naturally-grown produce from our family farm in northwest Ohio. We currently specialize in hardneck garlic and shallot onions. This is truly an artisan effort; the crop is hand-crafted with care. Quantities are limited.
The season is winding down, but we still have a good supply of French Grey Shallots for planting this fall. ~ Lou Pendleton
HARDNECK GARLIC (Allium sativum ssp ophioscorodon)
Cloves are bigger and easier to peel than softnecks found in most grocery stores. Also, hardnecks have deeper more interesting flavors.
The season is winding down, but we still have a good supply of French Grey Shallots for planting this fall. ~ Lou Pendleton
HARDNECK GARLIC (Allium sativum ssp ophioscorodon)
Cloves are bigger and easier to peel than softnecks found in most grocery stores. Also, hardnecks have deeper more interesting flavors.
German Porcelain
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Very large bulb containing 4 to 7 large, easy-to-peel cloves. Wrappers splashed with purple. Very flavorful without the heat. SOLD OUT |
German Red
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Large bulb contains 8 to 12, extra easy-to peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, spicy. $15/lb. |
Spanish Red
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Gourmet garlic famous for flavor. Light purple streaks on 7 to 13 easy-to peel cloves. Rich, robust, earthy tasting. $15/lb. |
Rosewood
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The bulbs are variable in size, but are strikingly beautiful. Soft colors; long storing. This variety is from Central Asia. SOLD OUT
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Chesnok Red
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A full flavored garlic with a mellow aftertaste. It holds its shape and keeps its flavor when cooked, making it a great choice for baking and roasting. Each large bulb contains 8 to 10 easy-to-peel cloves per bulb. $15/lb. |
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Softneck garlic braids, handmade from 13 bulbs of Nootka Rose and Silver Rose garlic. Nootka Rose is an heirloom garlic from the San Juan Island in Washington state, 15-24 red-streaked cloves per bulb. Silver Rose has rose-colored cloves in smooth, bright-white bulbs. There are 12-15 cloves per bulb. Both varieties braid well and are very long storing. Hang the braid in your kitchen for both culinary use and attractive decoration. SOLD OUT |
SHALLOT ONIONS (Allium ascalonicum)
Considered to be the gourmet member of the onion family, shallots have a coppery skin and purple-tinged white flesh. They have a more delicate, garlicky flavor than other cooking onions and are a common ingredient in French sauces.
Considered to be the gourmet member of the onion family, shallots have a coppery skin and purple-tinged white flesh. They have a more delicate, garlicky flavor than other cooking onions and are a common ingredient in French sauces.
French Grey Shallots
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These are the true shallots of France. Highly esteemed by gourmets, who consider Greys best for French cuisine. The bulbs are pear-shaped, creamy purple within, having unusually tough, dusky-gray outer skins. They have a terrific flavor. $15/lb. |
Dutch Red Shallots
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This is a variety with a red skin and a red to purple inside. It has a nice raw taste and cooks to a delicious light flavor. Larger than French Grey Shallots and also stores better. SOLD OUT |