Contact Us
PENDLETON FAMILY FARMS
  • Home
  • About Us
  • Products
  • Order
  • Blog
We offer naturally-grown hardneck garlic and shallot onions from our family farm in northwest Ohio. This is an artisan effort and the crop is hand-crafted with care. Quantities are limited.
This is it; I'm retiring. After 21 years, it's time to do something else. Thank you to all my customers over the past two decades. I hope you keep the great garlic and shallots growing. Namaste ~ Lou Pendleton

HARDNECK GARLIC (Allium sativum ssp ophioscorodon)
Cloves are bigger and easier to peel than softnecks found in most grocery stores. Also, hardnecks have deeper more interesting flavors.

German Porcelain
Italian Red

Italian Red is a porcelain variety with purplish striped white wrappers and tan flesh. Nice mild flavor with a little garlic spice. Stores well. Large bulbs with approximately 6 to 10 cloves per bulb. SOLD OUT

Picture
German Red

Large bulb contains 8 to 12, extra easy-to peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, spicy. SOLD OUT

Picture
Korean Red

Deep red cloves with a hot and spicy taste; 7 to 10 cloves per bulb. Limit 2 lbs. max. SOLD OUT

Picture
Rosewood
The bulbs are variable in size, but are strikingly beautiful. Soft colors; long storing. This variety is from Central Asia. Limit 1 lb. max. SOLD OUT

Picture
Chesnok Red

A full flavored garlic with a mellow aftertaste. It holds its shape and keeps its flavor when cooked, making it a great choice for baking and roasting. Each large bulb contains 8 to 10 easy-to-peel cloves per bulb. SOLD OUT

Picture

Softneck garlic braids, handmade from 13 bulbs of Nootka Rose and Silver Rose garlic. Nootka Rose is an heirloom garlic from the San Juan Island in Washington state, 15-24 red-streaked cloves per bulb. Silver Rose has rose-colored cloves in smooth, bright-white bulbs. There are 12-15 cloves per bulb. Both varieties braid well and are very long storing. Hang the braid in your kitchen for both culinary use and attractive decoration. SOLD OUT

SHALLOT ONIONS (Allium ascalonicum)

Considered to be the gourmet member of the onion family, shallots have a coppery skin and purple-tinged white flesh. They have a more delicate, garlicky flavor than other cooking onions and are a common ingredient in French sauces.

Picture
French Grey Shallots

These are the true shallots of France. Highly esteemed by gourmets, who consider Greys best for French cuisine. The bulbs are pear-shaped, creamy purple within, having unusually tough, dusky-gray outer skins. They have a terrific flavor. (Two pound limit.) SOLD OUT


Picture
Dutch Red Shallots

This is a variety with a red skin and a red to purple inside. It has a nice raw taste and cooks to a delicious light flavor. Larger than French Grey Shallots and also stores better. SOLD OUT
ORDER PRODUCTS