We offer naturally-grown produce from our family farm in northwest Ohio. We currently specialize in hardneck garlic and shallot onions. This is truly an artisan effort; the crop is hand-crafted with care. Quantities are limited.
We are sold out for the season. Check back next year, and thanks everyone! ~ Lou Pendleton
HARDNECK GARLIC (Allium sativum ssp ophioscorodon)
Cloves are bigger and easier to peel than softnecks found in most grocery stores. Also, hardnecks have deeper more interesting flavors.
We are sold out for the season. Check back next year, and thanks everyone! ~ Lou Pendleton
HARDNECK GARLIC (Allium sativum ssp ophioscorodon)
Cloves are bigger and easier to peel than softnecks found in most grocery stores. Also, hardnecks have deeper more interesting flavors.
Italian Red
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Italian Red is a porcelain variety with purplish striped white wrappers and tan flesh. Nice mild flavor with a little garlic spice. Stores well. Large bulbs with approximately 6 to 10 cloves per bulb. SOLD OUT |
German Red
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Large bulb contains 8 to 12, extra easy-to peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, spicy. SOLD OUT |
Korean Red
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Deep red cloves with a hot and spicy taste; 7 to 10 cloves per bulb. Limit 2 lbs. max. SOLD OUT |
Rosewood
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The bulbs are variable in size, but are strikingly beautiful. Soft colors; long storing. This variety is from Central Asia. Limit 2 lbs. max. SOLD OUT
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Chesnok Red
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A full flavored garlic with a mellow aftertaste. It holds its shape and keeps its flavor when cooked, making it a great choice for baking and roasting. Each large bulb contains 8 to 10 easy-to-peel cloves per bulb. SOLD OUT |
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Softneck garlic braids, handmade from 13 bulbs of Nootka Rose and Silver Rose garlic. Nootka Rose is an heirloom garlic from the San Juan Island in Washington state, 15-24 red-streaked cloves per bulb. Silver Rose has rose-colored cloves in smooth, bright-white bulbs. There are 12-15 cloves per bulb. Both varieties braid well and are very long storing. Hang the braid in your kitchen for both culinary use and attractive decoration. SOLD OUT |
SHALLOT ONIONS (Allium ascalonicum)
Considered to be the gourmet member of the onion family, shallots have a coppery skin and purple-tinged white flesh. They have a more delicate, garlicky flavor than other cooking onions and are a common ingredient in French sauces.
Considered to be the gourmet member of the onion family, shallots have a coppery skin and purple-tinged white flesh. They have a more delicate, garlicky flavor than other cooking onions and are a common ingredient in French sauces.
French Grey Shallots
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These are the true shallots of France. Highly esteemed by gourmets, who consider Greys best for French cuisine. The bulbs are pear-shaped, creamy purple within, having unusually tough, dusky-gray outer skins. They have a terrific flavor. (Two pound limit.) SOLD OUT |
Dutch Red Shallots
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This is a variety with a red skin and a red to purple inside. It has a nice raw taste and cooks to a delicious light flavor. Larger than French Grey Shallots and also stores better. SOLD OUT |